My name is Zsolt Horváth, kicsiZso, chef, BBQ and grill fanatic.
The road so far had its ups and downs. As a child, I wanted to be something else – football player, later train driver like my grandfather used to be.
But, as we all know, sometimes life is unexpected. I had successes in football, but it stayed as my childhood hobby. I have completed a railway profession training, but I left it because of the many bureaucratic rules.
What a good decision it was to apply to a gastronomy school!
Since that I faced several crossroads, but I’ve learnt from my decisions and I live accordingly. Though as a chef I didn’t receive any Michelin stars, but thanks to my hard work, I’ve become a head chef in 5 years and in a few years – with my business partner at that time – we’ve opened a breakfast place.
I’ve never been a calm person, I’ve always loved to try out new things. BBQ has arrived to our country in 2014, and I was among the first ones who started working with this method. Of course, I needed an offset smoker to do that, which was built by my uncle. Smoke became my addiction, so much that we started building smokers and attending BBQ competitions.