The first thing to decide is whether to use charcoal or briquette. Let’s see how they are made and behave Charcoal: Chopped wood is ignited in oxygen reduced environment, so it is not contaminated with chemicals. The meats therefore only be characterized by the charcoal. Mainly made from beechwood. There…
Continue ReadingHow can we make charcoal and briquettes glow?
After obtaining the right charcoal or briquette the last step before grilling is the ignition. We show three methods for this. 1. With ignition blocks, you need 3-5 ones to put light and put them in between the charcoal. When the blocks will glow, the ember will spread to the…
Continue ReadingChicken skewer in a flatbread with cilantro yogurt
Dice the chicken breasts into 3×3 cm pieces, prepare a yoghurt marinade with chicken seasoning and let it rest in that. After 30-40 minutes, thread the chicken onto the skewers and cook them on the Hibachi. The yoghurt dressing should be prepared with salt, pepper, some garlic and freshly chopped…
Continue ReadingMarrow-bone cooked with smoke, the recipe that never gets old
The marrow-bone is non other than the shank bone of the cow, which is cut lengthwise by the butcher, this way the smoke can really penetrate the marrow. Prepare the bones, dip both ends in salt, so the marrow will stay in the bone during cooking. Meanwhile, preheat our charcoal…
Continue ReadingIngredients – the first and most important part of a good grill or BBQ.
We can’t compromise on ingredients when grilling or BBQing. You should only use the best of the best, just as I do. Fortunately, in the years of practicing I managed to find the right people who can provide me with the best meats. So much so, that a lot of…
Continue ReadingCompetitive spirit
It might not have been the best decision to enter a competition abroad so early, but the enthusiasm was big enough throughout the team to go to Prague. We went together with Zsirai László, the fanatic of Zuzmó Gerilla BBQ and Nagy Bence the well-known BBQ star form Debrecz’N. The…
Continue ReadingBuilding Smokers
First we built an offset smoker named Bodrog Smoker. But how did we reach this point? When BBQ and smoke reached our small country, there were not many who fell for this genre. As I love slow-cooked meat, as soon as I got to know that there are people in…
Continue ReadingAbout the blog
So many things have happened. It would be great to write about everything that happened to me since smoke came to my life, but all the ink in the world wouldn’t be enough to write it all down on paper. So, I chose to write random… sometimes about this, sometimes…
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