BodrogSmoker

The essence is the great fuel

The first thing to decide is whether to use charcoal or briquette. Let’s see how they are made and behave Charcoal: Chopped wood is ignited in oxygen reduced environment, so it is not contaminated with chemicals. The meats therefore only be characterized by the charcoal. Mainly made from beechwood. There…

Competitive spirit

It might not have been the best decision to enter a competition abroad so early, but the enthusiasm was big enough throughout the team to go to Prague. We went together with Zsirai László, the fanatic of Zuzmó Gerilla BBQ and Nagy Bence the well-known BBQ star form Debrecz’N. The…

Building Smokers

First we built an offset smoker named Bodrog Smoker. But how did we reach this point? When BBQ and smoke reached our small country, there were not many who fell for this genre.  As I love slow-cooked meat, as soon as I got to know that there are people in…

About the blog

So many things have happened. It would be great to write about everything that happened to me since smoke came to my life, but all the ink in the world wouldn’t be enough to write it all down on paper. So, I chose to write random… sometimes about this, sometimes…