The first thing to decide is whether to use charcoal or briquette. Let’s see how they are made and behave Charcoal: Chopped wood is ignited in oxygen reduced environment, so it is not contaminated with chemicals. The meats therefore only be characterized by the charcoal. Mainly made from beechwood. There…

After obtaining the right charcoal or briquette the last step before grilling is the ignition. We show three methods for this. 1. With ignition blocks, you need 3-5 ones to put light and put them in between the charcoal. When the blocks will glow, the ember will spread to the…