Compared to the coal fired offset smoker, there is no temperature fluctuations at all with the ATOM. This is one of the best ovens in the market in terms of keeping an even temperature and being effective and budget-friendly.
With only 3 kg of charcoal and wood pieces for smoke, it can operate for up to 10-12 hours, ready for cooking.
The temperatures on the upper and lower are of the oven are the same.
We recommend this oven for restaurants where there is no capacity for a person to check on the oven in every 40 minutes, and for those who do several catering events.
The oven can be inserted into kitchens, its usage doesn’t come with big smoke, so can perfectly be used under the extractor hood, and the ATOM is also one of the best competition BBQ ovens.
It is easy to move and clean.
GN1/1 compatible.